Juliet's Italian Market & Café

A small touch of Italy in downtown Frederick!

9 E Church St Frederick, MD 21701 USA

tel:(301) 620-0077

NOW OFFERING DELIVERY AND PICKUP, USE THE LINK BELOW TO ORDER NOW!

https://www.clover.com/online-ordering/juliets-italian-market-frederick

DUE TO COVID-19 PROCEDURES,
We will have new hours in effect as of APRIL 1, 2020:
11:30AM - 5:30PM

Please call in your order for pickup or curbside delivery;
we have a designated parking spot located right outside the building for your convenience.
We are also available for delivery through DoorDash & GrubHub only!
Thank you so much for your continued support.

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D A I L Y ~ S P E C I A L S

Create your own!

Grilled Sub:
meat/cheese/flavored mayo or vinaigrette,
all of your choice
comes with Tomato & Onion
served on mini baguette (grilled)

Panini Special:
meat/cheese/flavored mayo or vinaigrette,
all of your choice
includes Spinach, Tomato & Onion,
served on Ciabatta bread (grilled)

Grilled Wrap:
meat/cheese/flavored mayo or vinaigrette,
all of your choice
includes Spinach, Tomato & Onion

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Juliet’s, opened in 2007, is a petite Italian market/deli and café
located in historic Downtown Frederick, Maryland.
We sell imported Italian and European groceries; gourmet ravioli, tortellini and pasta; homemade baked goods, desserts, and frozen dinners such as lasagnas and quiches; imported deli meats, cheeses, olives, and sausages;
and we are best known for our homemade Mozzarella cheese.
Our café offers a selection of subs, panini, salads, and Italian gelato and sorbetto.
Additionally, we serve Lavazza espresso!

We do catering for events and company lunches, inquire for more information. We ask that you allow us at least 24 hours in advance when placing an order. Please place orders over the phone - if you have emailed or faxed an order, you will need to give us a call to confirm your order has been received.

“For best results, keep all items frozen prior to heating if you are not planning to cook it right away, as they will stay fresher in the freezer.
Please remove from freezer and place in refrigerator for a few hours/overnight to allow to thaw when you are ready to cook the meal.”

Tortellini

Boil water, add salt, then add tortellini to boiling water. If frozen, let cook for about 3-5 minutes; if thawed, cook for about 2-3 minutes - tortellini will float to top when ready. Strain and enjoy!

Ravioli

Boil water, add salt, then add thawed ravioli (make sure they are thawed - if unthawed, ravioli may fall apart) for about 4-8 minutes, keeping an eye on the ravioli as they will float to the top of the water when finished. Strain and enjoy!

Meatball Lasagna / Spinach & Cheese Lasagna

Remove plastic top and replace with foil sheet. Bake in oven at 350 degrees F for about 1 & 1/2 hours if frozen, or about 1 hour if thawed. Please remove foil, bake for additional 10-15 minutes to let top of lasagna crisp up. Remove from oven and enjoy!

Eggplant Parmigiana

Thaw in fridge overnight. Remove plastic top and replace with foil sheet. Bake in oven at 350 degrees F for about 1 hour. Please remove foil, bake for additional 10-15 minutes to let top of eggplant parmigiana crisp up. Remove from oven and enjoy!

Eggplant Stuffed w Ricotta Cheese

Remove plastic top and replace with foil sheet. Bake in oven at 350 degrees F for about 45 minutes from frozen (do not thaw). Please remove foil, bake for additional 10-15 minutes to let top crisp up. Remove from oven and enjoy!

Quiche

Thaw in fridge overnight - do not bake frozen. Remove plastic wrap, and replace with foil sheet. Bake in oven at 350 degress F for about 20 minutes. Remove from oven and enjoy!

Sfoliatelle

Keep pastries frozen. Place frozen pastries on baking sheet at 350 degrees F for about 30 minutes. Remove pastries from oven and top with powdered sugar.